TRI-PLY STEEL MATERIAL -BEST CHOICE FOR FRYING PAN AND WOK

-TRI-PLY STAINLESS STEEL SYSTEM - With inner layer food-grade 304 stainless steel, middle layer aluminum,

outer layer 430 stainless steel conducts heat quickly and evenly with precise temperature control and no hot spot.

-HONEYCOMB HYBRID TECHNOLOGY - chemical etching technology of our stainless steel wok increases the area of the

steel mesh to 99%, which is more flexible than traditional wok pans. The etching area is larger, and the wok is fully covered

by honeycomb, which greatly improves nonstick performance of this woks and stir frying pans.

-Scratch Resistant & Metal Utensils Safe - With this honeycomb wok pan, you can stop worrying about toxic

kitchen gear that leaches chemicals into your food, bubbled and melted plastic and wooden spatulas

accumulating harmful bacteria or burning. Use a metal spatula or spoon with rounded edges.

-EASY TO CLEAN & EASY TO COOK- the honeycomb non-stick wok, is super easy to release food and easy to clean.

-SUITABLE TO USE ON ALL COOKING STOVETOPS - include induction, gas, electric, halogen, glass, and ceramic.

-DISHWASHER SAFE and OVEN SAFE TO 220 degrees Celsius.